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NOTHING COMPARES TO THAT SWEET BAGEL SMELL THAT EMANATES FROM A CLASSIC WOOD FIRE OVEN. AND WHEN IT COMES TO TASTE, WELL, THE FLAVORFUL, FRESH AND DELICIOUSLY CHEWY ICONIC MONTREAL BAGEL STANDS ALONE. ORIGINATING IN POLAND, BAGELS LIKELY FIRST ENTERED NORTH AMERICA THROUGH THE HANDS OF JEWISH IMMIGRANTS AT THE END OF THE 19TH CENTURY. SINCE THEN, LITTLE HAS CHANGED EVEN AS IT ROSE IN POPULARITY. TO THIS DAY, THE DOUGH IS BOILED
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