Explore our Bagel Toppings

Even classic bagel toppings shouldn’t be boring. Our bagel flavors highlight the very best of this perfect food, and are only made with the freshest all-natural ingredients around. And while a plain bagel may be good, our artisanal flavors are even better. Taste them for yourself and just try to pick a favorite (we would never be able to). With our simple delivery process, order bagels from the same flavor or order them all. Whichever you choose, we’ll have them to you where you want them and when you want them. Buy bagels online has never been this easy! 

Poppyseed

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Always fresh and never out of style. Poppyseed bagels are the perfect accompaniment to sweet and salty toppings alike, and as great for dinner as they are for breakfast. We’re talking thick, chewy, delectable bagels covered in savory poppyseeds for a burst of flavor in every bite. And sure they might get stuck in your teeth, but we promise – it’s worth it.

 

Plain Bagel (enriched bleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, salt, yeast, molasses, wheat gluten, malt barley flour, soy oil, contains less than 2% ascorbic acid, enzyme, L Cysteine) .

Pumpernickel

bagel-flavors

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Don’t take this simple flavor for granted. While pumpernickel may look like a plain bagel, it’s anything but. Deep and hearty, pumpernickel is a flavor that goes well with pretty much everything. The dark brown color comes from rye flour, which brings an elevated take to an otherwise humble treat. Toasted or untoasted, pumpernickel is an ideal complement to whatever you want to eat it with.

 

Plain Bagel (enriched bleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, salt, yeast, molasses, wheat gluten, malt barley flour, soy oil, contains less than 2% ascorbic acid, enzyme, L Cysteine) .

Sesame Seed

sesame-bagel

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This is one of our healthiest bagels, and offers limitless options for getting creative with your toppings. Build a sandwich on a sesame bagel and you’ll forget all about sliced bread. Go sweet, go savory, or smother ‘em in your favorite cream cheese. However you decide to enjoy our sesame seed bagels, we know you won’t be disappointed.

 

Plain Bagel (enriched bleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, salt, yeast, molasses, wheat gluten, malt barley flour, soy oil, contains less than 2% ascorbic acid, enzyme, L Cysteine) .

Whole Wheat Sesame Seed

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Wheat

Who said that healthy has to be boring? Our whole wheat sesame seed bagels are changing the game, with an even healthier twist on an already wholesome option. You’ll find the same great flavor of our traditional sesame bagels, with the addition of heart-healthy whole grains for added nutritional goodness. Now that’s something you can feel good about.

 

Plain Bagel (enriched bleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, salt, yeast, molasses, wheat gluten, malt barley flour, soy oil, contains less than 2% ascorbic acid, enzyme, L Cysteine) .

All Dressed Bagel

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Too many toppings are never enough. Our “everything” topping is like sprinkles for your bagel, bringing eruptions of salty, garlicky, onion-y flavor to anything you choose to eat them with. These are one of our most popular options, and it’s easy to see (and taste) why. With so much flavor in every single bite, it’s a bagel that’s exceptional all on its own.

 

Plain Bagel (enriched bleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, salt, yeast, molasses, wheat gluten, malt barley flour, soy oil, contains less than 2% ascorbic acid, enzyme, L Cysteine) .

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